50 gram (2 ounce) butter
1 red onion, sliced
1 tablespoons Garam Masala Powder
1 teaspoon Ground Ginger
3 carrots, cut into matchsticks
350 gram (12 ounce) white cabbage, shredded
1 green pepper, sliced
50 gram (2 ounce) peanuts
Salt and pepper to taste
1 Melt the butter in a large frying pan and fry the onion until softened. Add the Garam Masala and Ginger and fry for 1 minute.
2Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8 minutes until the vegetables have softened.
3 This unusual Indian stir fry is great served with pan fried chicken or lamb chops.