Garlic Prawns

Prep Time  5 Minutes Cook Time 15 Minutes


1 teaspoon oil

1 onion, finely chopped

2 teaspoon Garlic Cooking Paste

1 tablespoons tomato purée

400 gram tin chopped tomatoes

1 1/2 tablespoons Pimenton

2 tablespoons lemon juice

400 gram (15 ounce) King prawns

Schwartz Sea Salt

Black Pepper to season


1 Heat the oil in a pan over a medium heat, add the onion and fry for 5 minutes until softened. Add the Garlic Cooking Paste and tomato purée and fry for a further 2 minutes.

2 Add the chopped tomatoes, Pimenton and lemon juice to the pan, stir and bring to a gentle simmer.

3 Add the prawns cook gently for 3-4 minutes, until they are pink and just cooked through. Season to taste then serve immediately with bread to mop up the juices.