Popular boat trips are returning to the River Avon as part of next month’s Melksham Food & River Festival. The… read more
Established Cotswolds poultry supplier, the Cotswold Chicken Company, has re-branded to the ‘Cotswold Meat Company’ in a move which represents… read more
Wilfred Emmanuel-Jones, aka The Black Farmer, is a huge supporter of locally produced food – so much so that his… read more
Prep time: 10 min. Cooking time: 1 hr 20 plus cooling. Serves: 2-4 Ingredients 250g fresh egg lasagne sheets For… read more
Moreish festive goodies – great for gifts Preparation time: 20 minutes plus resting time. Cooking time: 10-20 mins Makes about… read more
Ingredients 600 millilitre (1 pint) double cream 75 gram (3 ounce) caster sugar 1 vanilla pod , cut into four… read more
A Wiltshire-based hospitality company whose MD is a member of the prestigious Royal Academy of Culinary Art has predicted that… read more
Ingredients 250 gram (9 ounce) salted butter 250 gram (9 ounce) demerara sugar 5 medium eggs, beaten 250 gram (9… read more
Prep Time 5 Minutes Cook Time 15 Minutes Ingredients 1 teaspoon oil 1 onion, finely chopped 2 teaspoon Garlic Cooking… read more
Ingredients 50 gram (2 ounce) butter 1 red onion, sliced 1 tablespoons Garam Masala Powder 1 teaspoon Ground Ginger 3… read more