Preperation time: Cooking Time:


Ingredients for 2 servings

1 small onion, finely chopped 1 clove garlic
2 small sticks of celery
Half a red pepper, chopped into small pieces

1 vegetable stock cube 200ml boiling water
4 small handfuls of risotto rice
Bacon (optional to make a non-vegetarian version) Parmesan cheese to top (if required)


  1. Heat some oil in a pan.
  2. Lightly brown the onion and add the garlic
  3. Add the rest of the chopped ingredients and fry for a

    couple of minutes until slightly softened.

  4. Add the risotto rice and fry, stirring regularly for

    another couple of minutes.

  5. Add the stock cube to the boiling water and pour

    onto the rice dish.

  6. Cover with a lid and reduce the heat.
  7. Once all the liquid has been absorbed, your dish is

    ready to serve.